This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
StockFood Feature by Great Stock! | 18 Images & Text
Hotel and event manager Bernice Morrell’s love of France inspires this refreshing menu which starts with a fruity Pimm’s cocktail. Her light touch is evident in the salad starter and seared salmon main. Berry millefeuilles bring the feast to its grand conclusion.