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Pear and Rhubarb Crumble with Almond and Oat Topping

11956785
Pear and Rhubarb Crumble with Almond and Oat Topping

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starting at RUB 1,750

commercial (electronic, outdoor, print, television etc.) starting at RUB 3,500
consumer product (calendar, greeting, post card, packaging etc.) starting at RUB 8,700
editorial (book, digital media, magazine, newspaper, television etc.) starting at RUB 1,750

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Almond, Chicken and Cinnamon Quinoa Pilaf Almond and Yogurt Lemon Cake Almonds Trout with Almonds and Steamed Spinach Almond Crusted Veal Schnitzel Pear and Rhubarb Crumble with Almond and Oat Topping Rigatoni with Almond, tomato and basil

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Availability: 1-2 working days for English UK and other languages
Price: starting at $22
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This image is part of a feature

Feature
Rediscovering Almonds
© Feature by Bauer Syndication | 7 Images & Text

Almonds, originally from the Mediterranean, are now grown in moderate climates around the world. They are delicious and healthy but too often only used for snacks. This feature shows you six innovative ways to use almonds in both sweet and savoury dishes.

Image ID:11956785
Caption:Pear and Rhubarb Crumble with Almond and Oat Topping
License type:Rights-managed
Contributor:StockFood / Bauer Syndication
Image size:3622 px x 4825 px
Restrictions: clearance required for commercial uses
not available in AU,CN,ID,IN,LatinAmerica,PH,TH