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Being Blanched Images – License food photos ❘ StockFood
00983097 - Blanching green asparagus
12292385 - How to make chicken breast cooked in foil with fennel and celery
12468791 - Conchiglione with ragu bianco, anchovies and wilted kale
12291574 - How to make a lukewarm seafood salad with vegetables and giant capers
00303775 - Baked, heated tomatoes (can be skinned easily)
11985782 - How to prepare May turnip salad with beansprouts
11089117 - Campion in a frying pan
12292358 - How to make salmon on a colourful bean salad with dried tomatoes
11229675 - Duck Breast, Vegetables and Roasted Apples over Crisped Polenta
10229262 - Man's hand pat drying cabbage leaves
00072028 - Making broccoli and cauliflower bake
12082598 - How to prepare onions stuffed with chicken liver
12105652 - How to prepare monkfish with savoy cabbage
11980884 - How to make gratinated spinach pancakes rolls
12294427 - How to make chicken ravioli on stewed ginger tomatoes
12474060 - How to make plaice parcels with leeks
13760182 - Puff pastry roll with vegetable-bacon filling
00373561 - Blanching kale and putting it into a pan
11082716 - Blanching tomatoes
11047646 - Blanching spinach
11980856 - How to prepare turkey roulades in tomato sauce
00161314 - Savoy leaf in a bowl with steaming water
11205710 - Preparing broccoli, baby sweetcorn and prawns in aspic
11102605 - Blanching broccoli (UK-English voice-over)
00983129 - Dropping frozen beans into hot water
12100431 - How to make a vegetable relish with celery, zucchini, tomatoes and olives
12087499 - How to prepare mangetout salad with papaya ribbons and edible flowers
12275130 - How to make vegetable lasagne with chard
12237441 - How to prepare lime and chicken soup
00860809 - Blanching mangetout peas
12381056 - Braised Honey and Soy Pork Fillets
12320636 - How to make a lentil salad with sugar snap peas
00373527 - Making stuffed vine leaves
00179329 - Washing and blanching spinach
00380198 - Making tomato sugo
00228925 - Blanching green beans (refreshing in iced water)
00405476 - Cooking peas
12343570 - Blanching tomatoes
00248447 - Making vegetable quiche
00175581 - Cooking green beans
00103421 - Blanching savoy leaves for stuffing
00179389 - Making spring vegetable ragout
00141230 - Green asparagus tips going into a steaming pan
00068155 - Making ravioli alla genovese (Italy)
00319010 - Blanching mangetout
00071940 - Deep-frying cauliflower
00373555 - Blanching and skinning peaches
00072618 - Blanching mangetouts and refreshing in iced water
00057566 - Peeling (Shucking) an Ear of Corn
12248429 - How to prepare ribbon noodles with mozzarella and tomatoes
00405477 - Cooking mixed vegetables
00261047 - Blanching savoy
00223569 - Blanching chard
11037366 - Cooking green beans
00097899 - Making Leipziger Allerlei (Leipzig-style mixed vegetables)
00035243 - Endive Field
00015286 - Blanching Green Beans
00443363 - Blanching a tomato
00443364 - Blanching tomatoes
00285941 - Blanching green beans
00373534 - Preparing and blanching kale (variety: Redbor)
00221071 - Peeling, boiling and hollowing out onions
00129838 - Blanching spinach (boil briefly & refresh in cold water)
11220380 - Tomatoes in iced water
00221066 - Preparing kidney beans: cleaning, cutting and boiling
00050741 - Preparing red mullet wrapped in leeks
11030826 - Blanching okra pods
00310911 - Cooked asparagus in iced water
00279006 - Blanching white asparagus spears
13967701 - Prepare garlic chicken with roasted asparagus
00367609 - Green beans in bowl of water
00235233 - Blanching vegetables
00037480 - Preparing salmon fillet wrapped in savoy cabbage leaves
00253038 - Cooking Brussels sprouts
00042101 - Stuffed Savoy Cabbage
00049025 - Blanching leeks, carrots and celery
00359672 - Blanching spinach
00189121 - Making savoy parcels with soft cheese and nut filling
00120185 - Making turkey rolls wrapped in leeks
00072791 - Prepared bottled vegetables
00287926 - Peeling tomatoes
00975788 - Sugar snap peas in iced water
00285995 - Preparing marinated vegetables
00078402 - Making noodle soup with red meat
11037162 - Preparing marinated vegetables
00103419 - Tomatoes; savoy; peas
00026005 - Making orecchiette alla pugliese, Italy
00387070 - Blanching green beans
00130021 - Blanching vegetables (green beans)
00228976 - Blanching chicory
00172504 - Blanching vegetables
00125709 - Rows of Curled Chicory Growing in a Field
00229069 - Blanching parsley
00068304 - Skinning, deseeding and dicing a tomato
00285218 - Preparing courgettes stuffed with spinach and cheese
00180505 - Making mixed pickles (blanching and pickling vegetables)
00011583 - Blanching and refreshing savoy
11051429 - Blanching tomatoes
00373549 - Blanching mangetout
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+7 499 91830 07 or +7 499 91830 08
sales@fotodom.ru