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Being Fermented Images – License food photos ❘ StockFood
13613237 - Fermenting Teltow turnips and beets
12342292 - Tsukemono (pickled vegetables, Japan)
11994996 - Pickled pearl onions with bay leaves, mustard seeds, pepper, white wine vinegar, sugar and herbs
12998576 - Pork Skewers with KimChi Slaw and Miso Hummus
13353641 - Fermentation - sauerkraut, kimchi, labneh, kefir and miso
00290073 - Three men stirring the must
11157957 - Bulgur fermenting on a wooden tray
00198576 - Froth-forming during white wine fermentation
13290645 - Peppers and chillis fermenting
11321105 - Beer mash
12385030 - Ingredients for making kimchi
13269962 - Liquid in a balloon bottle with a fermentation seal
12981074 - Bread dough in a fermenting basket
13518947 - Foods with FODMAP - fermentable oligo-, di-, mono- and polysaccharides
12963956 - Handmade sourdough
12609402 - Raw soused herring with sea salt, bread and gherkins
12507126 - Elderberries preserved in brine (green elderberry capers)
12295877 - Sourdough starter during the proofing phase
13006193 - Active sourdough made from rye flour in a glass for gifting
11501434 - Dark miso paste for fermenting vegan cheese
13374118 - Sourth-African Mageu (sour porridge drink)
12608141 - Active rye sourdough in a glass
13946425 - Ginger bug with turmeric and honey - ginger starter culture for fermentation
12295887 - An industrial proofing cabinet for bread
12262755 - How to prepare vegetables, herbs and spices for fermentation
11441931 - Red wine mash fermenting in a wooden tub
12246460 - Glasses and jars for preserving, bottling and fermenting
11200222 - Champagne fermenting in bottles according to the champenoise method
13644516 - Fermentation barrels (South Korea)
12369315 - Stacked preserving jars of freshly pickled vegetables in front of a grey background
11083287 - Homebrewed Sake in a Gallon Jug
00291860 - Mash fermentation
13362788 - Grapes falling into a wooden barrel
11395310 - A jar of dill gherkins
00291240 - Grape mash fermentation
12244316 - Pork ja-jiang mian noodles
00082765 - Beer is fermenting; Yeast
00174476 - Nebbiolo grapes fermenting in wooden container, Piedmont
00174305 - Opened fermenter at Louis Jadot's, Burgundy, France
00291062 - Mash of pressed red wine grapes
11083285 - Making Sake; Homebrewing Fermenter Air Lock in a Gallon Jug
11200221 - Champagne fermenting in bottles according to the champenoise method
00291849 - Mash fermentation
11200213 - Fermentation by the méthode champenoise
13838227 - Homemade salted lemons for Moroccan cuisine
00443447 - Pinot Noir grapes fermenting, De Loach Vineyards, Sonoma, California
13485904 - Preserved mixed vegetables
11222375 - Szechuan-style mixed pickles
00174300 - Modern fermenters at Taylors Fladgate & Yeatman, Portugal
00291031 - Mash of pressed red wine grapes
00181826 - Preparing carrot sauerkraut in fermenting pot
11028658 - Thermometer on fermentation tank
11200216 - Champagne fermenting in bottles according to the champenoise method
14214576 - Top view of long loaf of seeded sourdough bread, sliced and arranged in a row on a linen cloth with a textured gray background
00190144 - Making sourdough
14214255 - Glass bottle of cold beer surrounded by sparkling lights on bright background
14186524 - Proofing sourdough baguettes
11200217 - Champagne fermenting in bottles according to the champenoise method
00324786 - Stinging nettle broth (fertiliser) fermenting in the sun
10260864 - Cabbage with lactic acid in glass bowl
12369314 - Preserving jars of freshly pickled vegetables stacked on an old stool
00373790 - Making home-made vinegar
11200220 - Fermentation using the champenoise method, transport crates full of bottles in a warehouse
11200219 - Fermentation according to the méthode champenoise for two years in a wine vault
11200215 - Fermentation according to the méthode champenoise for two years in a wine vault
14214452 - From above of sliced sourdough bread topped with a variety of seeds on a cloth over a gray surface
14212827 - Glass bottle of cold beer surrounded by sparkling lights on bright background
14186512 - Fresh loaves of sourdough bread fermenting in the oven
00174256 - Testing level of fermentation of Sauvignon wine, S. Africa
14212319 - Glass bottle of cold dark beer surrounded by sparkling lights on black background
14214372 - Close up view of freshly sliced sourdough bread with seeds on a textured gray cloth background
00174486 - Wine-maker John Reynolds stirring the marc, Australia
00857070 - Champagne bottle with crown cap in pupitre (fermentation process)
00331972 - Nut puree with rejuvelac in bags (for fermentation)
14211370 - Glass of cold beer with snacks and menu placed on wooden round counter in bar
00160571 - Fermentation pipe on barrel, Heymann-Löwenstein Estate, Mosel
00318715 - Making sourdough
00290012 - Mash tank at 13th July Wine Estate, Kosovo
00174165 - Mash in large container for whisky, Glengoyne, Scotland
10234759 - Close-up of sourdough approach in bowl
11028703 - Tank for fermenting merlot grapes (Rappahannock Cellars, Huntly, Virginia, USA)
11200218 - Fermentation according to the méthode champenoise in a wine vault; a wooden crate of bottles
00198109 - Fermentation cellar, Vergelegen Estate, Helderberg, S. Africa
11253910 - Red wine mash fermenting in an open wooden vat, lower Aaretal
14146505 - Homemade fresh apple cider vinegar in a jar
00443446 - Pinot Noir grapes fermenting, De Loach Vineyards, Sonoma, California
00228495 - Baker checking leaven in the fermenting vessels
11253934 - Stainless steel innoxtanks in a wine cellar, Fricktal, Aargau
00198677 - Rototanks at Penfolds Winery in Barossa, Australia
00291332 - Man stirring grapes, Beyerskloof, S. Africa
00174368 - View into fermenting kettle at Bowmore Whisky Distillery, Islay
11028707 - Stainless steel fermentation tanks (RdV Vineyards, Delaplane, Virginia, USA)
00135124 - Special stoneware cooking pot and weighting stone
00441570 - Fermentation in a stainless steel tank
00194350 - Making coarse rye bread
00181838 - Making Tunisian pickled vegetables
00194349 - Making wholemeal wheat bread
14186511 - Handmade sourdough bread in the oven
11200214 - Fermentation according to the méthode champenoise for two years in a wine vault
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