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Being Stoned Images – License food photos ❘ StockFood
11994378 - Raw rainbow trout with lemon, herbs and spice on rustic background
11983506 - How to make cherry streusel (crumble) cake with cashew nuts
12444126 - How to freeze plums
12091497 - Eel with sauce and sesame seeds on a bed of rice with chopsticks, a teapot and tea bowls
60026065 - Sesame sardines, banana fries
12265517 - Sushi set nigiri, sashimi and rolls on clay plate served with chopsticks and soy sauce on stone surface
11001979 - Olive oil and olives
12500394 - Cherries with a de-stoner, view from above
12088789 - Making baked apricots and gooseberries with cinnamon sticks
11100548 - Pitted Kalamata Olives on a Dish
60033397 - Bowl of muesli with dried fruit
11996550 - Mussels on stone slate, Bread toasts and Wine on dark background
11996540 - Red boiled crayfish with lemon on stone slate on dark background
11383812 - Halved and pitted Halawi dates with a knife on a chopping board
12090938 - Guacamole with nachos on a grey concrete surface
11208958 - Making apricot dumplings
12083798 - Red boiled crayfish with lemon on stone slate on dark background
12087505 - How to prepare buckwheat pies with plum and apple
11995046 - Grilled beef barbecue Veal rib Steak on bone and wine on stone slate background
12241195 - Homemade mushroom pizza with basil cut in slices on baking paper over black stone background
12083713 - Opened glass bottle of citrus orange and lemon lemonade
11128332 - Two Whole Black Olives with Chopped Black Olives; White Background
12320631 - How to make oyster mushrooms and avocado carpaccio with pine nuts
12240060 - How to prepare sweet risotto with grilled peach
12087057 - How to prepare sweet spring rolls with a date filling
11181287 - Fresh Cherries; A Bowl of Halved and Pitted Cherries and a Colander of Whole Fresh Ones
12083254 - How to prepare avocado with an almond crust served with bulgar wheat and tomato salad
12104710 - How to make a mirabelle plum cake with chopped pistachios
12083637 - How to prepare blackberry and peach smoothie with mineral water
00373789 - Making damson compote
12086028 - How to prepare rice patties with an avocado dip
60028503 - Strips of duck breast with mango salad
60107013 - John Dory with a parsnip medley
12248693 - How to make poached mirabelle plums with vanilla syrup and mint yoghurt
12088528 - How to prepare peach sorbet with blueberries and mint
60220074 - Removing the stones from the apricots and dicing them
60007974 - Moroccan couscous Fès style
00025997 - Making crostata di visciole (cherry tart), Latium, Italy
60007949 - Roasted monkfish with onions and basil
60071475 - saint steam stone
60028505 - Southern fricassee duck
60026042 - Banana jam
60015489 - Snails on toast with parsley and tomato butter
00155925 - Preparing Bavarian damson cake
60028501 - Duck legs confit with red wine and caramelized turnips
60025823 - Mint Ricqlès sugar
60007952 - Apricot jam cake
60007950 - Tsar Alexander Iced Tea Parfait
60006746 - Sardines marinated in coriander seeds
60029375 - Semolina with saffron
60006866 - Spinach Pasta
60029435 - Raw cuts of meat with knife and string
60019096 - Ginger root and ginger
60006764 - Pasteis de nata (Portuguese vanilla tartlets)
60015907 - Surprise escalopes
60006724 - Ice cream scoops and homemade cones
00306996 - Preserving plums in brandy
00275232 - Making plum crumble
60019077 - Bread with fruit salad
60010544 - Fried mussels with fennel and caraway
00322875 - Pitting cherries
60028477 - Seafood paella
60006737 - Salad of prawns sautéed with turmeric and sesame
00068270 - Making apricot compote
60026057 - Banana Freysivette
60019074 - Ginger cookies
60025824 - Peppermint jelly
60019080 - Ginger candied in vinegar
60006817 - Belons
60006816 - Oysters in sea water jelly
60006762 - Sautéed pork with clams
60005638 - Chicken tagine with peppers
60019115 - Orange salad with olive oil and honey
60007990 - Ice cream nougat
60026039 - Candied banana
60010538 - Mussels with sauce poulette
00682987 - Cherries; Pot; Pitter
00183923 - Making rum plums with lemon ice cream and caramel sauce
00229930 - Stoning cherries
60015580 - Nocciolato hazelnut ice cream on crunchy cookie
60006852 - Parmesan Soufflé
60015983 - Saint Pierre
60015980 - Arugula, truffle oil and whipped cream
00383880 - Fresh damsons in a bowl
00187030 - Making passion granita with mirabelles
60019103 - White fish with lentil vegetables
60018574 - Chicken
60015906 - White fish with walnut sauce
60019121 - Boiled Eggs in the marinière
60029340 - Mini pizzas with roasted eggplant
60006818 - Oyster au gratin with sauerkraut
60028000 - Chicken fricassee with lime and coconut milk
60026064 - Bananas, one of them peeled
60015914 - Salmon mousse
60015522 - Lemon Herb Soup
00155952 - Making quark tart with cherries
60015553 - Stuff ravioli (step by step : ravioli with herbs)
60010536 - Crispy galettes with chicken
00234764 - Making almond blancmange with mirabelle compote
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+7 499 91830 07 or +7 499 91830 08
sales@fotodom.ru