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Emulsion Images – License food photos ❘ StockFood
60556521 - Prepare the salmon fillets with peas and coconut sauce: Pass the coconut sauce through a pointed sieve
60380135 - Cream of pumpkin soup with foamy milk topping
60374982 - Mushroom raviolis with foamy sauce
60370868 - Pumpkin Espuma with thinly sliced truffles
12462545 - A homemade cream for blemished skin made with honey, milk and lemon
60368167 - Shrimp Espuma With Confit Courgettes
60314824 - Bass in buttermilk cream, caviar and green asparagus
60304008 - Carrot gnocchi's with goat's cheese cream
60303699 - Sea bream fillet with ratatouille
60156014 - Beetroot Espuma with rocket aspic
60107761 - Banana and raspberry compote
60314991 - Bottle of chocolate milk with a straw and a bitten biscuit
60368053 - Foie Gras Espuma
60160321 - Vegetables in a lettuce leaf
60303840 - Pepper pod compote with foam
60368218 - Spiny Lobster,Rocket Lettuce And Confit Garlic Espuma Cocktail
60186487 - Wholemeal pasta with shiitake and Comté cheese foamy sauce
13286053 - Fried langoustine with ricotta ravioli and tomato confit
60141449 - Cod with black pudding and foam
60369749 - Breaded Cod Patty With Honey Butter
60240986 - Steamed lobster with cabbage,foamy sauce and violet salt
60179685 - Small cake with ice cream and vanilla foam
60303850 - Petit suisse foam with caramel
60395756 - Small duck confit Parmentier
60303837 - Pork skewers with mango and raspberry foam
60244672 - Lamb and Mojette pepper skewers with paprika Espuma
60113839 - Grilled chicken with barley foam
60112654 - Scallops with champagne foam
60242651 - Marenne d'Oléron oysters with Nuoc-mâm espuma
12462556 - How to make a homemade cream for blemished skin made with honey, milk and lemon
60382792 - Whipped cream and red fruit trifle
13681456 - Kouign Amann (pastry from Brittany, France) with pear mousse
00193930 - Vinegar being poured into an oil carafe
60353471 - Cream of pumpkin soup with crisp bacon and maple syrup espuma
60303836 - Walnut foam with grilled pancetta
60244673 - Fromage frais balls coated with mixed seeds, sprouts and spinach Espuma
60233262 - Normandy scallops in Camembert sabayon with crouton
60244677 - Strawberry Espuma and chocolate flaky pastry rolls
60194712 - Pan-fried foie gras with foamed beetroot
10289040 - Octopus with beetroot and lettuce soup on plate
60217876 - Spicy peking duck appetizer ,Kyoto turnip puree
60217028 - Crayfish with drops of olive oil
60233216 - Pea cream with smoked salmon foam
60196943 - Peppery melon and tomato Espuma
60219721 - Glasses of watercress soup and glass of lobster bisque
60304492 - Cervelle de canut and beetroot espuma
60303851 - Fried squid with pepper and tomato and chorizo mousse served in a cup
60232100 - Cream cheese,marinated pepper,chestnut flour crisps and fresh anchovy starter
60224093 - Creamed white beans
60189885 - Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
60141336 - Fried langoustines with hedgehog mushrooms and asparagus
60225504 - Fresh and smoked haddock with babana purple potatoes
60151777 - Foamy hot chocolate
60188376 - Oysters with creamy truffle sauce
60244626 - Espuma cream with crystallized rose petals
10289036 - Lettuce soup with spoon in pot
00193933 - Oil being poured into vinegar
60154961 - Sliced duck Magret with cherry sauce and mini blinis
60156015 - Beetroot Espuma with diced green apple and Tuc crakers
60232348 - Hard-boiled egg with mayonnaise espuma,bread croutons and squash seeds
60230396 - Foie gras ravioli in foamy green sauce
60152901 - Carrot consommé
60233265 - Spinach,Duxelles and mushroom ravioli;Dublin Bay prawn foamy sauce
60189755 - Chicken breast and green asparagus cooked in wax paper with foamy tarragon and citronella sauce
60025813 - Creamed chicory with shallots in beer
60212075 - Chicory and saffron chutney with beetroot mousse
60212076 - Chicory and saffron chutney with beetroot mousse
60168978 - Rose-flavored lychee snow with raspberries
60218141 - Lychee compote, crushed cookies and pistachio cream Verrines
60217414 - Glass of cumin-flavored cream of pumpkin soup
60204801 - Pan-fried scallops with foamy saffron sauce and pumpkin crisps
60216062 - Cream of potato soup with smoked streaky bacon foam and crisp bacon slices
60185555 - Roasted sacallops with ginger foam
60171702 - Razor clams with prunes, kumquats and fresh herb mousse
60056910 - Cod in truffle with smoked bacon
60224945 - Person preparing a foamy buttermilk sauce
60215744 - John Dory with carrot mousseline
60185545 - Spicy orange carpaccio with orange blosssom espuma
60106336 - Poached pear with cinnamon and morels
60108255 - Chickpea mousse with cumin oil
60197218 - Pan-fried sea bass fillet with seaweed foam,patisson flan with crushed chestnuts
60141369 - Fried red mullet layered with mussels
60106363 - Beetroot mousse with beansprouts and wild strawberries
12473776 - Salmon in buttermilk reduction with potatoes and edible flowers (top view)
60188370 - Salmon cooked with Champagne
60185550 - Roasted Dublin Bay prawns with foamy lobster sauce
60108539 - Strawberry and champagne gratin
10257911 - Vinegar and spices being mixed with whisk for preparation of vinaigrette, step 3
60211998 - Foie gras on slice gingerbread and topped with pear foam and balsamic vinaigar pearls
60107768 - Strawberry and pineapple compote
60200596 - Fried plaice with shrimp zabaglione,stewed leeks and mashed potatoes
00193932 - Oil and vinegar in a carafe
10257918 - Close-up of oil being poured in mayonnaise and egg yolks mixture, step 4
60200606 - Salt bass cooked in salt crust,foamy lemon sauce,mashed potatoes and cherry tomatoes
60034849 - Fillet of cod
60108495 - Flaky pastry filled with foie gras
60197248 - Ricotta,goat's cheese and sun-dried tomato Verrines
60206615 - Soft-boiled egg in polenta
60172576 - Pan-fried Dublin Bay prawns with potatoes and morels
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