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Expensive Images – License food photos ❘ StockFood
60417412 - Cappuccino of scampi with saffron
60392521 - Grilled beef chop with potatoes sauté
60369040 - Turbot Baked In The Oven On A Bed Of Red Peppers,Aïoli Sauce
13412942 - Black truffles on wooden surface and knife
13174915 - Cook demonstrating handful of black truffles
12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
60558667 - Mushroom oil in a glass bottle
60556564 - Preparing tuna steak with fried goose liver: Flour the steaks
60556561 - Prepare tuna steak with fried foie gras on work surface
60428457 - Mont-d'or cheese with fresh herbs and Bourgogne truffles
60427250 - Foie gras cheesecake stars
60417565 - Mini terrine of foie gras and apples
60319193 - Scallop and seafood gratins
60305621 - Champagne risotto
60242819 - Cucumber and avocado gazpacho with crab meat
60126044 - Spiny lobster with Sechuan pepper
13865843 - Beluga caviar (black) on spoon.
13174811 - Person with glasses of champagne trying oysters with lemon and herbs
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11370042 - Nougat with marble cake, bananas and egg liqueur
60425844 - Lobster,avocado and mango cocktail
60424224 - Spiny lobster,asparagus tops,Fromage blanc and cream terrine with cocktail sauce
60420615 - Semi-cooked foie gras with Himalayan salt
60419423 - Exotic scallop appetizers
60417391 - Mixed vegetable salad with grilled scallops
60127560 - Roasted venison with cranberry sauce
60127100 - Cod with lemon jam cooked in wax paper
13482126 - Fresh tagliatelle made from truffle and porcini mushroom powder with shaved black truffle (vegan)
12266514 - Dusty bottles of wine in a cellar on the Domaine de la Romaneé-Conti estate in Burgundy, France
11963239 - Roasted veal with truffles
60427236 - Foie gras mousse and Mendiant stars
60427234 - Scallop tartare cocktail
60371073 - Dory fillets in crust,virgin tomato sauce
60201586 - Duck breast with green asparagus and ceps
13493588 - Black truffles on a bed of rice
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
60558823 - Hands reaching for appetizers and champagne glasses (Christmas)
60556421 - Preparing scallop skewers with chorizo and butternut cream: Skewers in a grill pan
60556241 - Poached egg with truffles and corn lettuce salad
60418142 - Platter of different seasoned oysters
60414919 - Risotto with truffles and champagne
13174882 - Roasted meat with truffles and fresh herbs served on plate in cafe
12616987 - Basket of premium White Truffles with a truffle shaver
12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11949142 - A dish from Quattro Passi in Nerano: risotto with prawns, mushrooms and blueberries, Amalfi coast, Italy
60552955 - Paella with langoustines
60425841 - Monkfish and saffron terrine
60424963 - Salmon terrine with crayfish and dill
60421955 - City light champagne soup
60221436 - King prawn and Chorizo brochettes with spicy sauce
60195451 - Sea bass, soft-boiled egg with herbs and green asparagus
60126045 - Langoustines and scallops with citrus fruit
13658943 - From above orange tobiko caviar served on silver plate with ice with spoon on white background
13379877 - Truffles
13290567 - Scrambled egg with white alba truffles from Italy
13260675 - Oyster with caviar
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France
11369996 - Salmon with watercress, apples and sunflower seeds
60558680 - Grilled chicken and sautéed green asparagus with foie gras sauce
60544443 - Lobster roll
60544437 - Lobster roll
60421958 - Champagne in glasses with strawberries
60420596 - Duck breast with foie gras
60191386 - Elegant woman serving fresh oysters with raspberry vinaigrette
60181402 - Vanilla-flavored petoncle scallops on small toasts
60089114 - Oysters in caviar jelly (topic: menus by Aurélie)
13865901 - Black truffle on a wooden base
12557460 - Fresh white alba truffles
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
11168256 - Wagyu beef with pak choi, shimeji mushrooms and chopped spring onion (Negi)
60425834 - Half-cooked foie gras with poppyseeds
60425628 - Pan-fried foie gras with orange and spring onions
60415732 - Tournedo rossini
60411880 - Grilled seafood casserole
60370804 - Monkfish with Jurançon wine and orange zests
60240157 - Scallop carpaccio with apples and truffle oil (Christmas)
13493590 - Black truffle and wild mushrooms
13169534 - Spaghetti cacio e pepe al tartufo nero (pasta with cheese, ground black pepper and truffles, Italy)
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
60561122 - Christmas polenta with shiitakes,sheep's milk cheese and truffle oil
60544822 - Tagliatelles with cream and truffles
60544441 - Lobster roll
60419431 - Thinly striped vegetables with asparagus and scallops
60417582 - Skate wings with carrots and capers
60414921 - Bresse chicken breast with mushrooms and champagne sauce
60393746 - Rolled sole fillets garniched with tapenade a la plancha
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