10238623 - Stabmuschel with foam of carrot and galangal on plate13447883 - Veal sweetbread tempura with risotto, peach slices and almond foam13293316 - Halibut on a pickled pumpkin with coconut and chilli foam11260903 - John Dory fillet with a sesame seed coating served with glass noodles and coconut foam11072055 - “De-constructed” Bouillabaisse; Maine Lobster, Prawn, New Zealand green Lipped Mussels, Scallop, Baby Fennel, Carrots, Heirloom Tomato Broth and Emulsion12434947 - Fried sea bass with avocado and cucumber foam00975461 - Sauteed Wahoo with Esacabeche of Pumpkin and Peppers and Lemon Emulsion11336650 - Fruit salad with strawberries, raspberries and berry foam10295315 - John Dory fried in mint oil (Restaurant Le Rosiers, Biarritz, France)12297290 - Vanilla cream passionfruit meringue carrot foam14214834 - Chestnut semifreddo with port wine foam12592892 - Grilled sea bass on marinated cucumber pearls12473252 - Zander on Riesling sauerkraut, mustard foam and lentil and carrot salad11437511 - Tortellini filled with blue crab meat13761202 - Sweetbreads with grapefruit11435973 - Steamed tofu with wasabi and tomatoes11435970 - A Thai-style fish platter00300295 - Braised shoulder of venison with morel stuffing & vegetables14183144 - Beetroot rolls on watercress foam11506457 - Salmon trout on mashed potatoes with chive foam and horseradish11399134 - Lemon foam being poured over monkfish lasagne11289470 - Berries with wine foam11271216 - Fresh water fish fillets with vegetables and soy foam12679044 - Fried zander fillet with blueberry foam, fruit and root vegetables11511240 - Crispy roast zander with a potato and cabbage medley and a white wine foam11358990 - Vegetable ragout with beef marrow11317049 - Chanterelle mushroom foam in a pot with a ladle14120567 - Black salsify and sauerkraut goulash with zander and Riesling foam00382248 - Powidltascherl (stewed plum pastries) on beer foam13966017 - Porcini mushroom and ricotta ravioli in sage butter with parmesan foam12592939 - Cabbage ravioli with Alba truffles60036210 - Red mullet fillet with carrot and orange mousse12426674 - Tomato and ricotta ravioli with Parmesan foam11317761 - Whitefish fillet with almond-pointed cabbage11982848 - Bavarian quark dumplings with elderflower foam11317765 - Perch on a bed of Riesling cabbage10286771 - Spaghetti with tomatoes and lime foam00184068 - Brussels sprouts with bacon and juniper cream (side-dish)14183147 - Porcini mushroom dim sum on ponzu foam11358989 - Vegetable ragout with beef marrow11506447 - Scallop skewers with a pumpkin seed crust on beetroot with horseradish foam00350048 - Oyster au gratin with soya bean froth12572605 - Thai beef salad with fruit and peanut foam12434899 - Vegetable and coconut curry with carrot and lime foam11246419 - Roast veal with a wasabi emulsion, spring vegetables and shallots13490351 - Scallops with parsley foam12472129 - Mange tout and couscous salad with lemongrass foam12434925 - A poached egg on a bed of vegetables with basil foam11437095 - Golden mackerel marinated in beetroot juice12312041 - Eggs benedict on a black plate11233695 - Strawberries with rose petal foam00373583 - Making zabaglione11345025 - Halibut in coconut milk with peas and coriander11288418 - A truffled bean and celery medley with coconut foam00911052 - Sea bass with asparagus and crab foam12548220 - Char rolls on herb risoni and bacon foam12473199 - Egli with kohlrabi, vegetables and Riesling foam11980874 - Grilled porcini mushrooms with pecorino cheese and basil foam12472118 - Banana ravioli with pak choi and coconut-ginger foam12470815 - Crispy zander in Riesling foam with sauerkraut fritters11435977 - Scallops with prawns on mushy peas11262402 - Steak tartare topped with radishes and parsley garnish with an egg and truffle foam next to it12410480 - Zander with pepper sauerkraut and Riesling foam00911051 - Sea bass with asparagus and crab foam12360072 - Oysters with rosé champagne foam and avocado cream11982881 - Carrot noodles with almond foam12105662 - How to make zander in a salt crust with a horseradish sabayon and white asparagus12105661 - Zander in a salt crust with a horseradish sabayon and white asparagus00375602 - Turbot with rhubarb12470787 - Dusseldorf mustard roast rabbit11441461 - Baked damsons filled with almonds with Port wine foam11506441 - Hake and crayfish dumplings on charred with crab foam10215376 - Tuna carpaccio on tempura vegetables14120589 - Lamb ravioli with wild garlic and goat's cheese foam and caramelised cherry tomatoes11238065 - Red mullet with spring vegetables and foam11191995 - Puff pastry tartlet with figs00294826 - Glazed carrots11322719 - Zander with oxtail gravy and potato dumplings11135210 - Tasmanian Sea Trout Belly with Sesame Seeds, Garlic, Radishes, Vanilla Roe, Grapefruit and White Soy11067054 - A poached egg on herb cream with watercress12086197 - Vanilla cream with passionfruit sorbet, meringue and carrot foam00371935 - Chicken with red onions and mushrooms12532825 - Melon balls and strawberries in a port wine broth with parsley foam12532821 - Exotic fruit with coconut foam and crispy coriander leaves12088947 - Making berry dessert with honey vanilla foam and biscuit crumbs11194184 - Haddock with mustard foam and cucumber salad11322715 - Sea bass fillet with asparagus and morel mushrooms14185080 - Peach mini tarts with almond sabayon12472131 - Four types of cabbage12346733 - A veal fillet with cauliflower puree12101973 - Cooking utensils for the preparation of stuffed chicken breast with an espuma and Jerusalem artichoke mash00396904 - Berry ice cream with lime yoghurt foam00257638 - Apple strudel with beer whip and icing sugar00243974 - Various fruit sauces in spoons60158405 - Gambas with Pastis-flavored cream11001013 - Sturgeon wrapped in white bread with spinach00241930 - Gingerbread soufflé with red wine whip, cinnamon & star anise11236498 - Fillet of veal with herb foam and ribbon pasta00912371 - Salmon trout fillet in potato cream with beetroot foam and a wasabi rollnext page
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