12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany11297809 - Salt and Sunshine12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey11450639 - People toasting in the 'Paradise Garage' restaurant, London, England13380902 - Chefs preparing dishes in French restaurant12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12292390 - Coffee with milk, mandarin sorbet, cocoa crumble and rosemary from the 'D'O' restaurant in Milan, Italy12266410 - Foie gras at the restaurant 'La Bourse et La Vie' in Paris, France11459938 - Vegetable curries with rice in an Indian restaurant11366368 - Whitefish with white beams, bouillabaisse and bouchot muscles at the restaurant Les Déserteures, Paris13380910 - Chefs preparing dishes in French restaurant13380897 - Chefs preparing dishes in French restaurant12411062 - Grilled sablefish wrapped in a banana leaf, Restaurant 'Basiliko' at the Hotel 'Anassa', Cyprus12324428 - Reindeer, avocado, asparagus and green mango from the Storstad restaurant in Regensburg, Bavaria, Germany12304715 - Flamed artichoke at the 'Hoja Santa' restaurant in Barcelona, Spain12292389 - Variations of pumpkin (pumpkin cream, pumpkin biscuit and pumpkin sorbet) from the 'D'O' restaurant in Milan, Italy11291286 - Vegetable Feast11459279 - A burglar, lemonade and chips in a fast food restaurant11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden11318207 - An interior view of the Haerlin restaurant in the Fairmont Hotel Vier Jahreszeiten, Hamburg11178246 - Homage to Italy13380894 - Chefs preparing dishes in French restaurant13174712 - Perfect salad with tomatoes for snack in restaurant11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt11456043 - Silver cutlery in a cutlery box in a restaurant11451802 - Arroz Parellada, at the restaurant '7 Portes', Barcelona, Spain11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther11244660 - Chef adding olive oil to dish during service at working restaurant13915073 - People from different cultures eating hamburgers with chips and snacks in a restaurant12410971 - Beef tripe with chanterelle mushrooms and stinging nettles, Restaurant Hisa Franko, Kobarid, Slovenia12304725 - Tempura a la japonesa served on a starfish at the 'Disfrutar' restaurant in Barcelona, Spain12274984 - Crab with avocado, pink grapefruit and crustacean dashi from the 'Zwei Sinn' restaurant and bistro in Nuremberg, Bavaria, Germany12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg13380908 - Chefs preparing dishes in French restaurant13380904 - Chefs preparing dishes in French restaurant12983210 - Brioche perdue in 'La Maison Plisson', restaurant and deli in Marais, Paris, France12411063 - Goose liver terrine with rhubarb in the restaurant 'Helios' at the hotel 'Anassa', Cyprus12274571 - Grilled trout at the Robata Grill restaurant in Hakobune, Japan12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria11971286 - A beo burger with sweet potato fries at the restaurant Bun Bao, Berlin11201655 - Cool and Trendy11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey11451803 - Crema catalana at the restaurant '7 Portes', Barcelona, Spain11149424 - A chef preparing a dish in a restaurant kitchen13234204 - Cutlery in metal containers on a table in a restaurant12304716 - Ceviche with bouchot mussels at the 'Hoja Santa' restaurant in Barcelona, Spain12086280 - A lantern at the Kadeau restaurant in Copenhagen, Denmark11430926 - Spaghettone with anchovies, pistachio nuts and lemon zest from the restaurant Farmacia dei sani in Ruffano, Italy11425830 - Branzani with carrots, apples and lime at restaurant eins44, Berlin11201586 - Clam Bake11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France11369999 - Salmon tempura with truffle mayonnaise and teriyaki sauce at the Restaurant 'Mochi' in Vienna12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12291976 - Grilled pork chop with vegetables at a restaurant pick up station12246073 - Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich11380969 - Sesame and prawn ravioli on pumpkin cream in the restaurant Jasmin, South Tyrol13482565 - Chef's hand adding garnish to a plate in a restaurant kitchen13380900 - Chefs preparing dishes in French restaurant13169821 - Scandinavian-style restaurant with minimalist furnishings12304713 - Vegetable terrine with Romesco sauce at the 'Oleum' restaurant in the National Museum in Barcelona, Spain11201544 - Star Studded11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria13865913 - Place setting with silver cutlery in the restaurant13657994 - Crop unrecognizable female sommeliers clinking wineglasses over counter and smiling during wine degustation in restaurant13380905 - Chefs preparing dishes in French restaurant13189828 - Men having dinner in luxury restaurant13174884 - Couple clinking glasses of red wine and proposing toast during lunch in luxury restaurant12239265 - Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm12086281 - Daisies as a table decoration at the Kadeau restaurant in Copenhagen, Denmark11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris11246739 - A view on the interior of the restaurant, a table set for two with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves and a dish of grilled liver with figs13169818 - Designer chairs and small tables against leather bench in restaurant12410973 - Sardines with fennel, smoked milk cream and a glass of fennel stock, Restaurant Hisa Franko, Kobarid, Slovenia12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany12266420 - Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France12244281 - Perch on a bed of carrots and chard served at the 'Oberstübchen' restaurant next to the ECF Farm in Berlin, Germany11510543 - Mill restaurant De Jonge Dikkert, Amsterdam, Netherlands11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)11450616 - Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France11043678 - Sicilian Spring11358573 - Chicken breast skewers with courgettes and cherry tomatoes in a restaurant11350119 - Celery, coconut and cabbage sorbet, Vue de Monde restaurant and wine cellar, Melbourne, Australia11246741 - A view on the interior of the restaurant, a table with wine and a dish of grilled liver with figs13657997 - Cropped unrecognizable ethnic woman with long hair filling goblet with red wine from bottle with blank label during degustation session in restaurantnext page
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