12086284 - Storage jars in a cupboard at the Kadeau restuarant in Copenhagen, Germany12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11450641 - Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England11448582 - A dish from 'Les 3 Sifflets', small perch with chips, Lake Geneva, Switzerland11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11243894 - Fresh gnocchi being prepared13653368 - Focused female barkeeper in apron opening glass bottle of wine while standing at counter with wineglass during work in bar13591616 - Burger and french fries13277456 - Holding spoon with pasta while enjoying meal with red wine at home13264196 - Mussels with risotto and gnocchi13206031 - Hands picking up sushi from a japanese restaurant13174822 - Waiter pouring tomato sauce into bowl with rice dish, vegetables and herbs11087080 - Visions of Venice12373903 - Roast beef and onions with beer12305910 - A cocktail in a hotel bar12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany12266404 - The 'Josephine chez Dumonet' restaurant in Paris, France12103189 - Ice cream counter at the 'Eisprinzessin' ice cream parlour in Hamburg, Germany11406916 - A festively laid garden table with bunches on herbs as napkin decorations11399033 - Root vegetable salad with mozzarella balls11370040 - Marinated lobster with carrots, seaweed and a wild herb salad11311475 - A chef filling a profitable with cream13530080 - A burger with gherkins, fries and salad12373427 - Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany12266414 - Cassoulet at the 'L'Assiette' restaurant in Paris, France11087635 - Funky Fusion12263666 - Chamois with leek, Swiss pine and wild raspberries from the 'Kirchenwirt' restaurant in Salzburg, Austria12085954 - Quark dumplings with aubergine and basil made by Max Stoll at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Germany11987876 - Olive oil in bottles with pourers on an outdoor table11971261 - The restaurant Ora, Berlin11514341 - Callebaut wild berries with cherries and lavender at 'eins44', Berlin, Germany11511904 - A baked egg wrapped in Parmesan cheese and ham on a salad of edible flowers11435957 - 'Klaus Erfort' guesthouse in Saarbrücken11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken11430982 - Coratella d'Abbacchio, grilled lamb innards at the restaurant Armando al Pantheon11399054 - Asparagus tips with pearl oysters, Chinese dish from the Flower Drum restaurant, Melbourne, Australia13749953 - Various mocktails13745293 - Black risotto with white fish13380896 - Chef preparing dishes in French restaurant12675791 - Ravioli with cuttlefish ink stuffed with croaker and broad beans on velvety chickpea12675783 - Gin Tonic with herbs12354730 - Tthe Opus V restaurant inside the Engelhorn fashion store in Mannheim, Germany12263662 - Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria11440552 - A tip and a receipt next to a cup of coffee11311470 - A chef icing a cake13657978 - Crop Caucasian chef pouring sauce on beef in bowl at commercial kitchen13189829 - Man eating tartar in restaurant12621626 - Aperol Spritz, olives, almonds and grissini in a restaurant12373422 - Spanish pork ribs at the restaurant 'Assirto', Moneglia, Liguria, Italy12373421 - Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12086285 - Firewood at the Kadeau restaurant in Copenhagen, Germany12085148 - Haddoch at the Les Sens restaurant in Nice, France11958950 - Falafel sandwiches at the BeirutBeirut fast food cafe, Untersendling, Munich11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)13365913 - Pizza Margherita being served13234200 - Savoury muffins with bacon and spinach on a restaurant counter12410974 - Carrot ice cream and almond milk foam, Restaurant Hisa Franko, Kobarid, Slovenia12369413 - Greenhouse in roof garden of Stedsans Restaurant, Ostergro, Copenhagen, Denmark12352749 - Scallops, May turnip and kohlrabi12239268 - Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm12239266 - Green asparagus from Gotland and fiddlehead fern in black Skilleby garlic and rhubarb at the 'Oaxen Krog' restaurant in Stockholm12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez11977071 - Peas, mange tout, lettuce and verbena, Restaurant Kai3 at the Hotel Budersand, Sylt11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11974571 - Bison with artichokes, restaurant Storstad in Regensburg11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)11456042 - Colourful, decorative bowl in Restaurant Frühsammer (Berlin)11452861 - Restaurant Yeni Lokanta: dried aubergine ravioli and bulgur with sour cherry juice, Istanbul, Turkey11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice11439949 - Entrecote with Pimientos De Padron (Restaurant 7 Portes, Barcelona, Spain)11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich11425823 - A sign in TTCCH (Till the cows come home), Berlin11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia11391740 - Blancmange with ice cream and passion fruit sauce from the restaurant Cote Cuisine, Brittany, France11374345 - Cocktails in the Big Fish restaurant, El Born quarter, Barcelona11329568 - Tortellini with Parmesan, lavender, nutmeg and almonds in Restaurant Marconi in Bologna13176258 - Person eating vegan pasta decorated with fresh rocket and sauce and red wine12369416 - Courgettes with Parmesan, Almonds and Basil12308646 - Marinated Arctic char with beetroot from Alfons Schuhbeck's 'Fine Dining im Boettners' restaurant in Munich, Germany12304708 - Meat on the grill at the 'Lomo Alto' restaurant in Barcelona, Spain12103188 - A slice of pizza on paper at a trendy eatery in Hamburg, Germany12086270 - The sign of the restaurant and hotel 'Schanz' in Piesport, Germany11514330 - Spring rolls at 'Neuen Heimat', Berlin, Germany11425826 - Country bread topped with avocado and poached egg at TTCCH (Till the cows come home), Berlin11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France11385485 - An open donner with eight toppings11370042 - Nougat with marble cake, bananas and egg liqueur13591609 - Chicken breast wrapped in ham with asparagus, broccoli and gravy on a wooden table13530074 - Shepherds pie with lamb, gravy and redcurrants13277474 - Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant13234227 - Breaded fried prawn skewers12687323 - Tofu rice rolls with vegetablesnext page
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