00502223 - Crispy fried bacon slices11062943 - Slices of roast ham in a roasting tin11062945 - English muffins being topped with roasted ham00502637 - Spaghetti being added to fried bacon00502217 - Rashers of bacon on a plate11062800 - Ingredients for Quiche Lorraine00502593 - Onions being fried with diced bacon00994922 - Glazed roast ham being garnished with herbs and salt00502618 - Ingredients for Spaghetti Carbonara; egg yolk, cream, bacon and spaghetti00502585 - Ingredients for minestrone (vegetables, bacon, risotto rice)00994945 - Sliced paprika being fried in a pan00994912 - Roast ham, vegetables and spices being covered with cold water00502620 - Ingredients for spaghetti carbonara: cream, egg yolk, bacon and spaghetti00502239 - Beef fillet slices wrapped in bacon being secured with kitchen twine00502237 - Beef fillet slices being wrapped in bacon11062946 - Eggs Benedict (an English muffin with ham, poached egg and Hollandaise sauce, USA)00994916 - Fat on a pork loin joint being scored with a knife00994790 - Oil being heated in a pot, diced bacon and onions being fried11062973 - Toad in the hole (sausages in batter, England)11062649 - Tossing sauté potatoes with lardons in a frying pan00994944 - Jambalaya (Creole rice stew with prawns and sausage)00994921 - Glazed roast ham with cloves00994920 - A studded pork loin joint being brushed with a honey-beer glaze00502587 - Ingredients for minestrone (vegetables, vegetable stock, bacon)11062974 - Toad in the hole (sausages in batter, England)00994947 - Jambalaya being made: sliced sausages and prawns being added to a rice and vegetable stew00994938 - Sliced paprika sausage being fried in a pan00994935 - Ingredients for jambalaya (Creole rice stew with prawns and sausages)00991456 - Grilling sausages on open fire00502243 - Barded beef fillet slices being placed in a pan00502233 - Fillet mignon, rashers of bacon, kitchen twine and spices00502229 - Rashers of bacon being placed in a pan00502216 - Rashers of bacon on a plate11063118 - Sausage meat, onions and peppers being fried00502225 - Rashers of bacon and kitchen paper being set out11138567 - Sausage meat and vegetables being spread on a pizza base00992749 - Barded pork medallions in a frying pan11063117 - Skinned salsiccia being placed in a hot pan and fried11062965 - Ingredients for toad in the hole (sausages in batter, England)00994934 - Ingredients for jambalaya (Creole rice stew with prawns and sausages)00991455 - Grilling sausages on open fire00502599 - Savoy cabbage, courgette, peas, potatoes and bacon00502253 - Beef fillet (fillet mignon) wrapped in bacon11063105 - Ingredients for a deep dish pizza (salsiccia, cheese, pizza dough)00994911 - Soup vegetables being added to pork loin in a pot11063109 - Sausage meat, onions and peppers being fried00994917 - A pork loin joint being stuck with cloves00503262 - Diced bacon being put in a pan and fried00502633 - Spaghetti being mixed with diced bacon00502586 - Ingredients for minestrone (vegetables, vegetable stock, bacon)00502220 - Rashers of bacon being fried in a pan11138565 - Sausage meat, onions and peppers being dried on kitchen paper00502629 - Rind being removed from bacon and the bacon being sliced00502224 - Crispy fried bacon slices00502222 - Rashers of bacon being placed in a pan00994910 - Roast ham being placed in a large pot00994909 - Ingredients for roast ham
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