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Marinierte gebratene Entenbrust mit Orangen und Roter Bete
Price:
starting at $22
Recipe no:
1201586
Language:
German
Number of characters:
2087
Energy (per serving):
up to 850 kcal
Preparation time:
60 min
Total time:
120 min
Difficulty:
medium
Ginger and orange duck with parsnip crisps
Price:
starting at $22
Recipe no:
1201615
Language:
English UK
Number of characters:
2004
Energy (per serving):on request
Preparation time:
60 min
Total time:
120 min
Difficulty:
easy
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The emphasis is on elegance in this romantic meal for two. Oysters make a sensual opening, and nothing goes
better with duck breast than orange. Pannacotta slides smoothly down the throat, and here it’s served with
pomegranate – the fruit once sacred to Aphrodite, the goddess of love. It’s all so seductive -- and that’s just
the photographs.