11209564
Vegetables couscous with salmon

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A festively laid table on a garden terrace

Caramelised nuts with sesame seeds on a baking tray

A cheese platter with Brie and Camembert, caramelised nuts and figs in syrup

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Feature

Autumn on the Cape

Delicious flavours from Franschhoek, the gourmet capital of South Africa’s Cape, make up this fall menu, conceived by food marketer Judy Sendzul. Bluebay mussels with fennel and aquavit, followed by barbequed trout with green couscous start the fun, and a lime tart with strawberry compote tops the feast.