71308479 - Aerial view of terraced paddy fields, Banaue, Infugao Province, Philippines13237058 - Refreshing Mocktails60558723 - Preparation of a red wine sauce - fry the onions60558409 - Peeling potatoes60556875 - Preparing fresh pasta60556253 - Frozen cooked shrimps60545135 - Leg of lamb and potatoes to be cooked in the oven60544859 - Preparing crisp leaf biscuits60544399 - Carrot cake60544202 - Ingredients to prepare breaded cod pavés60428647 - Confit mackerels with lemon and ginger60428615 - Preparing spicy hot wine60428609 - Elderberry flower syrup60427452 - Homemade pumpkin gnocchi60426801 - Royal sea bream with citrus fruit before cooking60426800 - Royal sea bream with citrus fruit before cooking60426035 - Preparing grasshopper skewers60426029 - Preparing grasshopper skewers60426028 - Preparing grasshopper skewers13236980 - The Craft of the Mocktail60424242 - Cooking seaweed and egg soup60423819 - Shortbread pastry base with herbs60423655 - Strawberry and almond cake before baking60423649 - Oven-roasted red peppers60423644 - Rhubarb and strawberry rustic tart before baking60423629 - Blueberry cheesecake before baking60423565 - Chicken ready to be roasted,view from the inside of the oven60423564 - Taking a baked cake out of the oven60423423 - Preparing homemade Röstis60423378 - Asparagus gratins60422527 - Preparing a Hummingbird cake60421904 - Woman cutting a yellow pepper60421902 - Woman cutting a carrot60421899 - Woman peeling carrots60421898 - Woman preparing to cut vegetables60421894 - Woman preparing the salad, oak leaf60421893 - Woman preparing the salad, oak leaf60421841 - Fish with celery60421835 - Duck Parmentier12456763 - Hoppy60421728 - Woman using a juice extractor60421726 - Woman carving a papaya60421312 - Preparation of chocolate cream60421307 - Preparation of a fruit cake60419835 - Carrots60419713 - Butter melting in a casserole dish11956792 - Rediscover Chicken60419702 - Cleaning a carrot with a brush60419665 - Preparing bear's garlic fresh pasta60419645 - Yoghurt soup,mixing the ingredients60419640 - Cutting a butternut squash60419635 - Butternut squash peels60419621 - Melting the licorice in the preparation for the licorice lollipops60419620 - Preparing licorice ice cream lollipops with an electric whisk60419361 - Peeling salsifies60418171 - Aubergines ready to be oven-roasted60418166 - Prepering pork and shrimp raviolis60415254 - Grilled chicken breast on a pan with onions and cherry tomatoes60414968 - Ingredients to prepare an omelette60411915 - Lentil and pumpkin soup60409517 - Preparing a chocolate cake60404290 - Spritz60404122 - Butter heating in a frying-pan60403860 - Cooking millet60395778 - Preparing fresh ham-cheese raviolis60395354 - Woman preparing preserved cucumbers and holding dill at kitchen60386586 - Hands Preparing Strawberry Tart60386114 - Hand pouring melted chocolate on a pile of Liège waffles60369949 - Preparing Pancake Batter60365371 - Cutting the pumpkin into quarters,peeling and slicing the potatoes11949898 - Italian Basics60365370 - Orange lentils with onions in a skillet60365336 - Peeling parsnips60364988 - Woman preparing a soufflé60360492 - Cook rice in milk with cinnamon stick60354822 - Filling the waffle machine with the waffle batter60353835 - Preparing the milk bread batter in a mixer60314220 - Dip a wooden stick in hot pink sugar60314218 - Pressing on the center of the barley sugar to hold the barley sugar together60314217 - Rolling up the 2 colored twisted sausage to make barley sugars60314216 - Twisting together the plain and raspberry sugar paste sausages11373021 - Making of a Steak60314213 - Shaping the raspberry sugar paste into a sausage60314212 - Stretching the sugar paste and folding in two again60314211 - Stretching the sugar paste and folding in two60314204 - Pouring the raspberry-flavored preparation next to the plain preparation on a non-stick mat60314203 - Boiling the raspberry-flavored preparation on a high-heat60314201 - Adding the natural raspberry flavoring to the preparation60314189 - Cutting the sugar sausages into bits to make boiled sweets60314186 - Placing the translucent sugar paste sausage next to the 8 strips of colored sugar paste60314185 - Delicately stretching the 4 sausages together60314183 - Cutting each sugar paste sausage in half60314182 - Rolling the sugar paste sausage under a hot lamp60314181 - Softening the sugar pastes under a hot lamp11349924 - Art of Artichokes60314179 - Kneading separately the colored and non-colored sugar paste60314178 - Gathering together the sugar paste60314177 - Folding the edges of the sugar paste towards the center with one's fingers and separate the green and plain sugar paste60314176 - Adding the green and yellow food colorings on one of the halves of the preparationnext page
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