11411403 - Fresh deceiver mushrooms00145425 - Amethyst Deceiver (Laccaria amethystina)60233146 - Glazed chicken wings60113593 - Glazed partridge with nougat served with baked apples with almonds60219899 - Steamed and glazed eel and sticky rice bento60152721 - Peking duck with orange60221047 - Glazed salmon with shichimi60224580 - Loin of free-range pork with honey and potatoes60243111 - Caramelzed pork withsesame seeds,jasmin-flavored rice60243107 - Glazed spare-ribs60227282 - Glazed piece of salmon with soya sauce and red chili peppers60193193 - Glazed duck breasts60036532 - Tourtière tarts60113209 - Glazed Green Chili Pepper and Dried Anchovies60219795 - Soft carrot,glazed pork and sesame seed construction on a black background60217876 - Spicy peking duck appetizer ,Kyoto turnip puree60157304 - Glazed duck Magret with pan-fried mushrooms60241694 - Trout glazes with honey and soya sauce60115905 - Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary60196838 - Peking duck breast60192893 - Glazed shrimp brochettes60018283 - Roasted veal with apples60216403 - Smoked eel glazed with soya honey, cereal tabbouleh60202949 - Cockerel coated in maple syrup and mustard seeds60075016 - Glazed fillet of pork with spices60039813 - Duck glazed with honey and orange60194978 - Glazed spare ribs60152720 - Peking duck with orange60037723 - Lamb chops with herbs60229011 - Chinese glazed and dried duck60029535 - Rabbit with juniper berries and leeks60175023 - Glazed salmon noisette fillets with poppyseeds and beansprouts60203100 - Meatballs glazed in honey60110532 - Glazed pork on a bed of rice noodles60019845 - Half a Peking duck with soy sauce, oriental dish60156344 - Glazed roast pork with tomatoes60225903 - Glazed loin of pork with white asparagus puree60038597 - Glazed chicken wings with sesame seeds and bowl of rice60217017 - Glazed eggplant with Borlotti beans60038570 - Diced glazed pork with pineapple60194674 - Guinea-fowl breast à l'orange with Jerusalem artichoke mash with trufles60026758 - Chocolate ice cream bar with toffee sauce60066798 - Glazed milk-fed veal spare rib60014135 - Glazed half duck60067819 - Saddle of rabbit with tagliatelles60234078 - Chicken bento lacquered with sesame, gyoza and rice60022365 - Tournedos rossini60014210 - Salmon Carpaccio10297883 - Close-up of mushrooms60220397 - Glazed knuckle of piglet with carvi and grelot onions60184011 - Glazed chicken with rice vermicellis00145360 - Four mushrooms (Clitocybe geotropa) 00145359 - Four mushrooms (Clitocybe geotropa) & a mushroom cap60205587 - Glazed chicken with sesame seeds and sauteed cabbage60194461 - Peking duck60028951 - Monkfish Tail and Bean Compote11080669 - Morel and cloud funnel mushrooms in a cream sauce60107852 - Peking roast pork and cantonese rice00145364 - Deceivers (Laccaria laccata)60080450 - Glazed salmon with bean sprouts60006852 - Parmesan Soufflé00329719 - Laccaria mushrooms60025674 - Piece of glazed cod and preserved shallots60014082 - Chocolate mousse60101681 - Tielle sétoise (a mini cake filled with squid, France)60014199 - Doe paving stone60015914 - Salmon mousse60019846 - Shrimp fritters Asian cuisine00145363 - Deceivers (Laccaria laccata)00145358 - Mushrooms (Pseudoclitocybe cyathiformis)00145357 - Mushrooms (Pseudoclitocybe cyathiformis)00145367 - Mushrooms (Clitocybe nebularis)60221140 - Gammon and sake aperitif bites
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